Description

**Kothumai Semiya (Wheat Vermicelli) – Description** * Kothumai Semiya is a tasty and nutritious food made from high-quality wheat flour. * Offers soft texture and mild taste suitable for daily cooking. * Easy and quick to prepare for convenient meals. * Rich in carbohydrates, providing good energy for the body. * Ideal for both sweet and savory recipes. **Uses:** * Used to prepare vermicelli upma with vegetables. * Can be cooked as sweet semiya with milk and sugar. * Suitable for breakfast, evening snacks, and light meals. * Ideal for children’s lunch box and quick cooking. * Used in traditional homemade recipes.